Savoring Spanish Wines at SAVBOR

I love wine from Spain. So, when opportunity presents itself to attend an industry wine tasting event featuring everything Spanish, there is no arm twisting necessary, even if it does mean traveling south on treacherous I95 to get to Miami. But that’s what LYFT is for. And, with half-price weekday rides, the plan crumbled together beautifully. It was game on for me and two other passionate wine reviewers.

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And Then There Were Three

Whittling down 35 or more wines down to three favorites is an art and science. That is what we did at a recent wine tasting at Morton’s in Fort Lauderdale that featured wines representing multiple varietals and regions. We tried just about all of them, initially narrowing down our preferences to about eight, but then we ultimately landed on our top three faves to whom we wanted to give a shout out.

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White is the New Red

Yeah, we know. White wines just taste better in the summer. It’s not even spring yet, so what gives? We have a basic rule around here. Whites before sunset, reds after dark. That means we’re always looking for a good white, especially an unoaked one. So, this brings us to Spain, specifically the Rίas Baixas region.
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