Posted on June 30, 2016
by Megan Andrews
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And the winners are…my top picks from SAVBOR 2016, a food and wine exhibition featuring the best of Spain.
Posted on February 4, 2016
by Megan Andrews
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Yeah, we know. White wines just taste better in the summer. It’s not even spring yet, so what gives? We have a basic rule around here. Whites before sunset, reds after dark. That means we’re always looking for a good white, especially an unoaked… Continue Reading “White is the New Red”