Making Every Wine moment an Adventure
Sparkling wine and fried food make a decadent pairing during the holidays. Here’s why.
Pet-nat, short for Pétillant-Naturel, is a natural sparkling wine that embodies the charm of minimal intervention winemaking, giving it a rustic yet appealing character.
Coming from the Basque region of Spain, Hondarrabi Zuri is the name of the grape that produces a spritzy, crisp white wine called Txakolina.