Do you have that one place you drive by frequently and keep saying, we’ll stop next time? It’s not as though you have a compelling reason for the drive by. It just happens. Well, I can happily cross one of those “next time” places off my list because I finally made the stop. And, ironically enough, this time it took a cross-country flight to do it. But it was well worth it.
Last night was St. Patrick’s Day so what other way does a wine enthusiast spend the evening other than at a wine tasting? Luckily, we planned ahead and had our traditional Irish fare the night before, feeling lucky to get two of 14 spots available to experience the Spire Collection.
On one of our last nights in Bend, we had dinner at Jackalope Grill. Our group had received an inside tip from a Bend local, suggesting that we call the restaurant in advance to order its famed elk tenderloin. We heeded this advice, and with our menu selection confirmed, we got to the restaurant early and decided to sit at the bar. Our goal was to order a bottle of wine we could enjoy a glass of while we waited for our table, and one that we could finish with the elk.